Given that two of the founding partners in Le Bordeaux are indeed Bordeaux natives, and with all management sharing a love for and wide experience in that region's culinary secrets, it should come as no surprise that the menu at Le Bordeaux reflects their passions.

The dining room itself is a beautifully designed space with tables overlooking the ground floor or the central motif, always adorned with an extravagant arrangement of fresh flowers.

Tables range from intimate seating for a couple or more to larger, eight-seater placements, all decorated with beautiful floral displays and natural wax candles.

And, as long as there is food to eat on this planet, the partners at Le Bordeaux will make it a feast: Unsurprisingly the menu specialises in the unique and delicious cuisine of the Bordeaux region.

To start, diners are offered an "Amuse Bouche" with compliments of the management - a great way to whet the appetite for the feast to follow.

Appetizers range from pan-fried Foie Gras with mushrooms, or perhaps a fresh Oyster Salad might be in order. Soups are also on offer including a house special, a tasty creamy fish bouillon - Court Bouillon Creme au Gout de la Mer.

Needless to say, all dishes are freshly cooked to order using only the freshest ingredients available purchased either from local markets or specially imported.

Desserts are equally tempting, running from the house special - Soufflé Chaud a la Menthe & Chocolat, or a similar dish, Soufflé Glace au Chocolat. Other sweet delights include a delicious Strawberry Shortcake (Bordeaux-style!) or perhaps you might prefer to relax with a fine digestif over a plate of imported speciality cheeses.

With all this on offer, in such beautiful surroundings, Le Bordeaux truly offers one of the most satisfying dining experiences available in Saigon, Vietnam or indeed Asia.