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Hoi An

Before & Now

51 Le Loi, Hoi An, Vietnam
Tel: (84-510) 910 599 - Contact

Popular restaurant, cafe & bar featuring well prepared Italian & Vietnamese cuisines in an ancient house in the centre of the old town. Good pizzas, pastas, salads and more. Great value happy hour at the upstairs bar every night with two-for-one cocktails and other drinks.

Housed in a traditional shop house in the centre of ancient Hoi An town, Before & Now (Xua va Nay in Vietnamese) offers some of the port's best Italian and Vietnamese food and a bar that is justly famous for its wide range of excellent cocktails.

The venue is split over two levels, the ground floor dining room serving serious diners who will enjoy the unique mix of home-cooked Italian cuisine, local Hoi An specialities and and Vietnamese favourites, and the upstairs bar and balcony which houses a popular bar serving some of the best-value cocktails, beers and spirits in town.

Just a short stroll from most major hotels and points of interest in old Hoi An, Before & Now is a popular choice with visitors to the city, together with foreign residents and the local Hoianians themselves.

A great place for a snack, a drink, a morning coffee or a tasty lunch or dinner, Before & Now is an ideal venue for any occasion and can cater for parties and group events, be they large or small.

At Before & Now diners can experience the best of both worlds. With authentic home-cooked Italian cuisine prepared by our Italian chef, guests will enjoy a little bit of Italy in the heart of town.

Choose from a wide range of pizzas - all cooked to order in our wood-fired oven - homemade pasta with a variety of tasty sauces, Italian breads and Bruschetta, fresh salads (beware - they're big!) and plenty of other Italian favourites, while enjoying the view from the ground floor restaurant or upper floor balcony, overlooking the streets of old Hoi An town.

Lovers of local Hoi An cuisine or those seeking their favourite Vietnamese delicacies will not be disappointed at Before & Now. Our highly-skilled chefs and cooks use only the finest ingredients, freshly purchased every day from the local markets, to prepare mouthwatering dishes including the local Hoi An favourite - Cao Lau - along with a wide selection of other specialities from all over Vietnam.

Before & Now is open throughout the day for breakfast, lunch and dinner and with the restaurant's comprehensive menu, guests are certain to find something to their taste. Prices are reasonable and our friendly and attentive service staff will ensure that every meal at Before & Now is a pleasure to be remembered fondly.

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